Thursday, December 11, 2008

The Mystery May Be Solved

I asked on BackYard Chickens forum, and the concensus seems to be that the leghorn is getting to much calcium, thus making her eggs to hard and not abling the CO2 to be released. If you've ever had a fresh egg... really fresh, not bought at a market... it should be cloudy and milky because the CO2 hasn't been released yet.

I still think it looks gross...

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